Jimmy John's built its entire reputation on one product: the sandwich. No fryer, no rotating hot bar — just fresh-baked bread, meat sliced daily, and hand-cut veggies stacked to order. This guide breaks down every sandwich on the menu, organized the way Jimmy John's organizes it in-store: Originals, Favorites, Toasted Sandwiches, Little Johns, Plain Slims®, and the oversized J.J. Gargantuan®, plus the sandwich-only combo meals built around them.
A quick note before diving in: Jimmy John's doesn't publish one fixed national price list — each franchise location sets its own pricing, so numbers can shift 15–20% between markets. The prices below are typical national ranges pulled from current menu data, meant for budgeting rather than as a guaranteed quote. Confirm the exact price for your store on the app or at checkout.
Every sandwich below can be ordered on French bread, sliced 9-grain wheat, or as an Unwich® (a lettuce-wrap version with no bread at all), and in Little John (6.5"), Regular (8"), or Giant (16") sizes unless otherwise noted.
The Originals are Jimmy John's founding lineup — six single-meat sandwiches numbered #1 through #6, built simple on purpose. If you've never ordered from Jimmy John's before, this is the category to start with.
Image coming soonThe closest thing to a "default" order at Jimmy John's — mild, balanced, and the sandwich most first-time customers reach for.
Image coming soonA roast beef sandwich with nothing else competing for attention — lean, straightforward, and the leanest of the six Originals.
Image coming soonHouse-made tuna salad with cucumber for crunch — no cheese needed since the tuna salad already carries its own creaminess.
Image coming soonTurkey breast kept simple with lettuce, tomato, and mayo — the lowest-calorie sandwich among the numbered Originals.
Image coming soonSalami and capocollo with provolone, onion, oil and vinegar, and oregano-basil seasoning — no mayo. The tangiest Original, and a favorite for adding hot peppers.
Image coming soonDouble provolone, avocado spread, cucumber, lettuce, tomato, and mayo — the only meatless sandwich on the numbered menu, built to stand on its own rather than as an afterthought.
The Favorites are Jimmy John's double-meat, club-style sandwiches — heavier, more layered, and generally higher in calories than the Originals. This is where most of the menu's variety lives.
Image coming soonDouble salami and double capocollo with hot peppers baked into the build — the spiciest option on the standard menu and a common request for toasting.
Image coming soonRoast beef and ham paired with yellow mustard instead of the usual mayo-forward build — a deli classic rather than a club sandwich in the traditional sense.
Image coming soonSalami, capocollo, and ham layered with provolone and oil and vinegar — frequently cited as the best-selling Favorite, essentially the Vito with ham added.
Image coming soonDouble roast beef and provolone, kept simple with no added sauces beyond mayo — built for people who want more beef without extra spice.
Image coming soonTurkey and ham together with provolone — splits the difference between the Pepe and the Turkey Tom in a single double-meat sandwich.
Image coming soonTurkey with double provolone, avocado spread, and cucumber — the Favorite most often requested by customers looking for something lighter and fresher.
Image coming soonBacon and ham with pickles, mayo, and yellow mustard, deliberately built without lettuce or tomato — closer to a Cuban sandwich than a standard deli sub.
Image coming soonRoast beef and turkey together with no cheese layer, for double the protein without the provolone.
Image coming soonThe Favorites version of the Totally Tuna, built with an extra layer of provolone and cucumber for crunch.
Image coming soonTurkey and bacon kept simple with no added cheese — a turkey club without the extra layer some of the other Favorites carry.
Image coming soonHam and bacon together with nothing else competing for flavor — built for people who want two forms of pork in one sandwich.
Image coming soonNo number, but it's part of the Favorites lineup and one of the highest-volume lunch orders across the whole menu — a straightforward bacon, lettuce, and tomato build.
Jimmy John's dedicated hot-sandwich menu, oven-warmed rather than served cold — this is the category for anyone who wants melted cheese and a crisp bread finish without asking for a custom modification.
Image coming soonThe most loaded sandwich on the toasted menu, combining four meats with parmesan and a full round of Italian seasoning.
Image coming soonAll-natural chicken with bacon, provolone, and ranch dressing — the most ordered item on the toasted menu and Jimmy John's main chicken sandwich.
Image coming soonRoast beef and cheddar with crispy onions and horseradish sauce — the sauce is what separates this from the cold Hunter's Club.
Toasting isn't limited to these three. Most locations will toast any cold Original or Favorite on request for a small upcharge, typically $0.50–$0.75, even though only these three appear on the official Toasted Sandwiches menu.
Jimmy John's doesn't run a separate numbered chicken menu the way it does Originals or Favorites — its all-natural chicken shows up specifically through the Toasted Sandwiches lineup.
Image coming soonThe one dedicated chicken sandwich in Jimmy John's sandwich lineup, served warm from the Toasted menu rather than cold.
Little Johns are 6.5" versions of the numbered Originals and the J.J.B.L.T., scaled down for a lighter appetite, a kids' meal, or pairing two different sandwiches in one order without doubling your calorie count.
Image coming soonHam, provolone, lettuce, tomato, mayo on a 6.5" roll.
Image coming soonRoast beef, lettuce, tomato, mayo on a 6.5" roll.
Image coming soonTuna salad, cucumber, lettuce, tomato on a 6.5" roll.
Image coming soonTurkey breast, lettuce, tomato, mayo on a 6.5" roll.
Image coming soonSalami, capocollo, provolone, onion, oil & vinegar, oregano-basil on a 6.5" roll.
Image coming soonProvolone (double), avocado spread, cucumber, lettuce, tomato, mayo on a 6.5" roll.
Image coming soonBacon, lettuce, tomato, mayo on a 6.5" roll.
A Plain Slim strips a sandwich down to just meat, and cheese where applicable, on bread — no veggies, no condiments. It's the fastest, cheapest thing on the menu, built for people who already know exactly what they want.
Image coming soonJust ham on your choice of bread — no toppings added.
Image coming soonJust roast beef on your choice of bread.
Image coming soonJust tuna salad on your choice of bread.
Image coming soonJust turkey breast on your choice of bread.
Image coming soonSalami and capocollo on your choice of bread.
Image coming soonDouble provolone and avocado spread on your choice of bread — the only meatless Slim.
Image coming soonThe largest standard sandwich Jimmy John's makes — six meats stacked into one build, meant to be shared or to serve as a full day's protein in a single sitting.
Jimmy John's builds its combos around the sandwich you've already chosen rather than offering a separate fixed combo menu. Sandwich-specific combo options are:
Any regular Original sandwich (#1–#6), paired with a side and drink.
Any regular Favorite sandwich (#7–#17 or the J.J.B.L.T.), paired with a side and drink.
Any regular Toasted Sandwich, paired with a side and drink.
Turning a sandwich into a combo typically adds a few dollars to the base sandwich price. It's the standard way to order a full meal in one line without picking sides and drinks separately.
Prices, calories, and availability are current as of July 2026 and are subject to change by location. For the complete Jimmy John's menu — including wraps, sides, drinks, desserts, catering, and the JJ Rewards™ program — see our full Jimmy John's Menu guide.